- Acknowledgements
- Executive summary
- Introduction and overview
- 1 The causes of obesity – A complex interaction
- A PSYCHOLOGICAL APPROACH TO UNDERSTANDING OBESITY
- GENETIC INFLUENCES
- THE IMPACT OF STRESS
- EATING BEHAVIOURS
- FOOD CUES
- EMOTIONAL EATING
- RESTRAINED EATING OR DIETARY RESTRAINT
- MENTAL HEALTH PROBLEMS
- THE IMPACT OF PSYCHOLOGICAL ADVERSITY
- FOOD CHOICE
- PHYSICAL ACTIVITY AND SEDENTARY BEHAVIOUR
- SOCIAL AND ECONOMIC STATUS
- EARLY LIFE NUTRITION
- BELIEFS ABOUT OBESITY
- 2 Weight bias, stigma and discrimination
- 3 Changing behaviour
- 4 Preventive and community-based obesity services
- 5 Weight management services
- Further information
- Appendix A. Policy levers used to address smoking and obesity
- References
Abstract
Obesity has received much attention from politicians, policymakers, healthcare professionals, the media and the public over the past few decades. Since the formal recognition from the UK government in 1991 that obesity was a sufficient threat to the health of the nation, a targeted response to address the issue has been a policy priority for almost 30 years. A wide range of policies are now in place, including the establishment of nutritional standards in schools, programmes aimed to boost physical activity, and weight management services. However, while some interventions and services have been successful at the individual and community level, there has been little impact at population level. This report looks at what psychological evidence and perspectives can add to help improve our combined response to obesity. It seeks to guide professionals and policy-makers who are working with individuals, groups and populations that are impacted by obesity to take an approach that is guided by psychology. We have sought to produce guidance that recognises and builds on existing services, while identifying areas where further resources, standards, training and staff are required.